Tomato and shrimp stew

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Ethnicity
Italian  
Base Type
Seafood  
Course
Entree  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
 
Source
Web: www.health.com
Website for Health magazine
 
Source Description
 
Last Modified
2018-07-14  
User
Administrator


Ingredients
1 ea large, diced onion, white
1 ea cloves garlic
1 T olive oil
1/2 t salt
1/2 t pepper, black
1 cn 26oz tomatos, stewed and canned
1 ds sugar
1/2 c chopped basil leaves, fresh
1 lb thawed, peeled, deveined shrimp, frozen
1 ea to taste salt
1 ea to taste pepper, black
1 T olive oil
1/2 lb cooked spaghetti
1 ea garnish, additional basil leaves, fresh


Directions 
1. Cook onion and garlic in 1 tablespoon warm olive oil until tender
2. Season with 1/2 teaspoon each salt and pepper
3. Add tomatoes and a dash of sugar; cook 10 minutes
4. Add 1/2 cup chopped fresh basil
5. Season shrimp with salt and pepper, to taste
6. Sauté shrimp with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque
7. Add shrimp to tomato mixture, and toss with cooked pasta
8. Garnish with additional basil